At Capers Catering, we love creating a swoonworthy sweet and savory brunch, and the arrival of warmer weather have us thinking of—and creating—so many of these delicious spreads.
Though no two menus we create are ever alike, we wanted to highlight a handful of our most popular sweet brunch items—handmade by our culinary team, from scratch—that tend to disappear almost as quickly as we put them on display…
A cross between a croissant and a muffin, cruffins have earned a long line of devoted enthusiasts—for good reason. From cinnamon-sugar to Nutella-frosted and other creative twists on this instant classic, we love making cruffins almost as much as you’ll love eating them.
2. Warm, Glazed Cinnamon Rolls
Light, sweet, buttery, and—of course—loaded with the flavor of top-quality cinnamon, we’re proud to say our cinnamon rolls compete with the best you’ve ever tasted.
3. Lemon Tea Bread
Is it breakfast? Is it dessert? The fact that it’s suited for both may be one of the best features of a fabulous lemon tea bread. We like to add poppy seeds to our recipe and top it with a delicate glaze.
Offered silver-dollar-sized, wedge-shaped, and in a wide spectrum of flavors, we work hard to make our scones the perfect consistency that will leave you reaching for seconds.
These four items are just a taste of the wide array of brunch fare we offer. No matter what you’re celebrating, we’d love the opportunity to serve your guests with a brunch spread they’ll be talking about for months to come.
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