top of page

SERVING NEW ENGLAND & BEYOND

ALMOST TOO BEAUTIFUL TO EAT

ON OUR GALLERY OF FLAVOR FUSIONS

FEAST YOUR EYES

*click images to expand

Yellow Fin Tuna and Mango Cube Hors D'Ouevres

Pan-Roasted Locally Sourced Organic Chicken with Provencal Vegetables and Butter Potato Puree

Mini Lemon Meringue, Chocolate Cream, and Sugar Lattice-Topped Strawberry Rhubarb Pies

East Coast Halibut with Roasted Cauliflower and Saffron Vin Blanc

Berkshire Baby Beet and Fig Salad with Housemade Ricotta.jpg

Mini Lobster Yorkshire Pudding

CAPERS CATERING_BRIAN SAMUELS PHOTOGRAPHY_APRIL 2019-0369.jpg

Bourbon Cider Cocktail

Chocolate Dulce de Leche Bars

Rhubarb Painted Spring Baby Vegetables with Westfield Farms Goat Cheese Crema

Grilled Sirloin Steak with Foie Gras Butter and Tartiflette

Togarashi Tater Tots

10.17.19.BostonStyledShoot-109.jpg

Mini Lobster Chowder Bread Bowls

Summer Corn and Heirloom Tomato Salad with Pickled Red Onion and Thai Basil

Mini Strawberry-Rhubarb Pies topped with Sugar Lattice

Grilled Peach and Burrata Salad with Crispy Prosciutto

Pan-Roasted Locally Sourced Organic Chicken with Provencal Vegetables and Butter Potato Puree

10.17.19.BostonStyledShoot-87.jpg

Housemade Corn Tortelloni with Basil Butter and Cheddar Cheese Popcorn

Olive & Twist Mobile Bar by Capers Catering

Pink Lemonade Cocktail

Prime Filet of Beef with Housemade Short Rib Tortelloni

Day Boat Scallop with Sauce Vierge

Photo credits: Allegro Photography, Brian Samuels Photography, Ella Farrell Photography,
Jill Person Photography, Alexis El Massih Photography, Shannon Grant Photography,

Exquisite service is a group effort.

"Capers did an awesome job at my wedding! They listened to my ideas/vision and enhanced them all. My guests are still commenting about how amazing the food was and I completely agree—from mini lobster rolls, the filet, late-night snack, and whoopie pies, everything was DELICIOUS. Thank you!"

Beth M, Bride, THE KNOT

bottom of page