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SERVING NEW ENGLAND & BEYOND

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ALMOST TOO BEAUTIFUL TO EAT

ON OUR GALLERY OF FLAVOR FUSIONS

FEAST YOUR EYES

*click images to expand

Yellow Fin Tuna and Mango Cube Hors D'Ouevres

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Pan-Roasted Locally Sourced Organic Chicken with Provencal Vegetables and Butter Potato Puree

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Pan Roasted Halibut with Black Quinoa, Edamame, and Whisky Barrel Shoyu

Bourbon Cider Cocktail

East Coast Halibut with Roasted Cauliflower and Saffron Vin Blanc

Mini Lobster Chowder Bread Bowls

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Mini Lobster Yorkshire Pudding

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Rhubarb Painted Spring Baby Vegetables with Westfield Farms Goat Cheese Crema

Chocolate Dulce de Leche Bars

Togarashi Tater Tots

Grilled Sirloin Steak with Foie Gras Butter and Tartiflette

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Summer Corn and Heirloom Tomato Salad with Pickled Red Onion and Thai Basil

Photo credits: Allegro Photography, Brian Samuels Photography, Ella Farrell Photography, Jill Person Photography, Alexis El Massih Photography, Shannon Grant Photography, Elizabeth La Duca Photography, Krista Jean Photography, Brooke Nash Photography,
Eric Richard Magnussen Photography

Exquisite service is a group effort.

"Capers did an awesome job at my wedding! They listened to my ideas/vision and enhanced them all. My guests are still commenting about how amazing the food was and I completely agree—from mini lobster rolls, the filet, late-night snack, and whoopie pies, everything was DELICIOUS. Thank you!"

Beth M, Bride, THE KNOT

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