CREATED BY CAPERS

Capers Catering’s Staffing & Sales Manager Dulce Williams is so beloved by clients and industry colleagues alike, her reputation tends to precede itself. Dulce has been an integral member of Capers’ team for nearly 20 years, and we couldn’t feel more fortunate. We invite you to read our Q&A with Dulce below, and discover why she is both pivotal to our daily process, and adored by Capers team members, clients, venues, event planners, and all event partners.

Celebrating with a Snack Bar, Dessert Bar, and a Trio of Signature Drinks We were thrilled to launch the new year with the news that our...

Festive cocktails for late fall through the holidays, with food pairings and variation suggestions. Cheers to the holidays!

A former Chef de Cuisine at numerous notable restaurants across the country who trained in France and the U.S. under legendary chefs including Paul Bocuse, Francis Garcia, and Jean Banchet, Stuart launched and operated two successful farm-to-table, fine-dining restaurants garnering national press (well ahead of the sustainability movement), served as an award-winning American Culinary Federation (ACF) Chef Educator in California, and that’s just the beginning of his story...