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Entrees to Satisfy Every Guest

Whether you’re planning a gala, wedding, mitzvah, corporate event, or something in between, we all know how nerve-wracking it can feel for hosts to craft a menu to keep all guests happy. Lucky for you, this is our sweet spot, and a challenge we are excited to confidently hit out of the park for your unique crowd of celebrants. Bookended by a variety of exquisite hors d’ouevres and decadent desserts, we have no shortage of entrée suggestions to not only satisfy every carnivore, herbivore, and omnivore on your guest list…but leave them talking long after your event ends.

Below, five popular entrées to kickstart that conversation with you. Keep in mind that we source premium-quality, organic, and/or local ingredients for everything we make. And if the options below don’t quite whet your appetite, remember—creating custom dishes is something we do every day, and we are always ready to craft something unforgettable and out-of-this world just for you.


Herb-Crusted Atlantic Halibut, Sugar Snap Peas, Braised Breakfast Radish, Asparagus, Truffle Pea Puree, Chamomile Beurre Blanc

BEEF Grilled New England Farm Tenderloin Au Poivre, Baby Carrots, Haricots Verts, Roasted Cippolini Onions, Potato Puree, Périgord Truffle Jus


Heirloom Herbed Chicken Roulade, Roasted Brussels Sprouts, Heirloom Baby Carrots, Carrot Puree, Forbidden Black Rice, Roasted Chicken Jus



Ricotta Cappelletti, Zucchini, Patty Pan Squash, English Peas, Herb Nage



Fusion Caponata with Grilled Tofu & Spiced Pine Nuts

This tofu-topped ratatouille balances a pop of heat from fresh ginger and house-made mild chili oil with the savory profile of Japanese soy sauce. Delicious and gorgeous all at once.


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