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27 Hors D’Oeuvres


Cocktail hour might be the best part of any event, food-wise. When else can you catch up with friends old and new while being elegantly served an array of exquisitely crafted appetizers? At Capers, each hors d’oeuvre is created to entice partygoers with unique, artistic presentation and delight them with a complete flavor experience. Our menu is vast, and we always love the challenge of creating something new that’s uniquely you.


As we recommend selecting six to eight hors d’oeuvres for a one-hour cocktail event—and ideally offering selections from farm, sea, and garden—we invite you to feast your eyes on the following sampling of 27 crowd-favorites… (And there’s so much more where this came from.)




FROM THE GARDEN Vegetarian Hors D’Oeuvres

Avocado Toast, Dukkah-Spiced Heirloom Tomato



Butternut Squash with Bourbon-Spiced Pecan Brittle




Caesar Salad Summer Rolls with House-made Baby Croutons


Corn Blinis with Black Truffle “Caviar,” Crème Fraiche



Fresh Vegetable Summer Rolls, Cucumber Dip



Kimchi Potato Croquettes with Gochujang Dipping Sauce




Mini Spinach-Artichoke Pita Cups



Togarashi-Dusted Tater Tots with Sriracha-Ranch Drizzle



Tri-Colored Gazpacho Soup Shooters



FROM THE SEA Seafood Hors D’Oeuvres

Lobster Yorkshire Pudding Bites with Tarragon Aioli



Mini Grilled Maine Lobster Rolls with Fresh Dill



Miniature Lobster Chowder Bread Bowls with Microgreens



Salmon Three Ways with Wasabi Tobiko



Spicy Tuna & Avocado in Savory Wasabi French Macarons



Seared Day Boat Scallop, Lemon-Parsnip Purée, Sauce Vierge



Tuna Tartare on a Sesame Crisp, Wasabi Aioli, Tobiko Caviar



Tuna Volcano: Crispy Rice Cake topped with Spicy Tuna, Fresh Jalapeño, Mango and Sweet Soy Drizzle.



Watermelon Radish Tacos with Baby Maine Shrimp and Artichoke





FROM THE FARM

Meat Hors D’Oeuvres

Artichoke, Speck (Aged Prosciutto), Basil, and Fresh Mozzarella




Buffalo Mozzarella with Serrano Ham and Romesco (a tomato-based sauce made with almonds or hazelnuts)



Bacon-Wrapped Scallop Lollipops



Chicken Roulade with Ginger Carrot Emulsion




Fingerling Potato Cups with Crispy Short Ribs and Fresh Horseradish




Petite Chive Popovers with Braised Short Ribs, Horseradish Crème, and Parsley



Pommes Anna: Seemingly endless layers of finely sliced potatoes, dipped in butter, oven-baked until the layers delicately caramelize, and once cool...topped with steak tartare and caviar.


Spaghetti & Meatball Bites


Steakhouse Bites: Roasted Heirloom Potatoes topped with Sirloin and Creamed Spinach


We hope this constellation of culinary bites has whet your appetite to design your upcoming event menu with us. We can’t wait to create the feast of your dreams.


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