27 Hors D’Oeuvres

Cocktail hour might be the best part of any event, food-wise. When else can you catch up with friends old and new while being elegantly served an array of exquisitely crafted appetizers? At Capers, each hors d’oeuvre is created to entice partygoers with unique, artistic presentation and delight them with a complete flavor experience. Our menu is vast, and we always love the challenge of creating something new that’s uniquely you.

As we recommend selecting six to eight hors d’oeuvres for a one-hour cocktail event—and ideally offering selections from farm, sea, and garden—we invite you to feast your eyes on the following sampling of 27 crowd-favorites… (And there’s so much more where this came from.)

FROM THE GARDEN Vegetarian Hors D’Oeuvres

Avocado Toast, Dukkah-Spiced Heirloom Tomato

Butternut Squash with Bourbon-Spiced Pecan Brittle

Caesar Salad Summer Rolls with House-made Baby Croutons

Corn Blinis with Black Truffle “Caviar,” Crème Fraiche

Fresh Vegetable Summer Rolls, Cucumber Dip

Kimchi Potato Croquettes with Gochujang Dipping Sauce

Mini Spinach-Artichoke Pita Cups

Togarashi-Dusted Tater Tots with Sriracha-Ranch Drizzle

Tri-Colored Gazpacho Soup Shooters

FROM THE SEA Seafood Hors D’Oeuvres

Lobster Yorkshire Pudding Bites with Tarragon Aioli

Mini Grilled Maine Lobster Rolls with Fresh Dill

Miniature Lobster Chowder Bread Bowls with Microgreens

Salmon Three Ways with Wasabi Tobiko

Spicy Tuna & Avocado in Savory Wasabi French Macarons

Seared Day Boat Scallop, Lemon-Parsnip Purée, Sauce Vierge

Tuna Tartare on a Sesame Crisp, Wasabi Aioli, Tobiko Caviar

Tuna Volcano: Crispy Rice Cake topped with Spicy Tuna, Fresh Jalapeño, Mango and Sweet Soy Drizzle.

Watermelon Radish Tacos with Baby Maine Shrimp and Artichoke

FROM THE FARM

Meat Hors D’Oeuvres

Artichoke, Speck (Aged Prosciutto), Basil, and Fresh Mozzarella

Buffalo Mozzarella with Serrano Ham and Romesco (a tomato-based sauce made with almonds or hazelnuts)

Bacon-Wrapped Scallop Lollipops

Chicken Roulade with Ginger Carrot Emulsion

Fingerling Potato Cups with Crispy Short Ribs and Fresh Horseradish

Petite Chive Popovers with Braised Short Ribs, Horseradish Crème, and Parsley

Pommes Anna: Seemingly endless layers of finely sliced potatoes, dipped in butter, oven-baked until the layers delicately caramelize, and once cool...topped with steak tartare and caviar.

Spaghetti & Meatball Bites

Steakhouse Bites: Roasted Heirloom Potatoes topped with Sirloin and Creamed Spinach

We hope this constellation of culinary bites has whet your appetite to design your upcoming event menu with us. We can’t wait to create the feast of your dreams.

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