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Berkshire Baby Beet and Fig Salad with Housemade Ricotta.jpg

WE CREATE THE

AND TAKE IT TO THE NEXT LEVEL

FLAVOR YOU CRAVE

Smoked Lacquered Lamb Belly with Rutabaga Puree, Crispy Shallots, Pea Cress.jpg

World-Class Fine Dining, Customized For You.

WELCOME TO CAPERS CATERING

Led by Owner and Founder Emma Roberts, Capers Catering has been pushing the boundaries of culinary design and taste since 1992, with a fully customized, farm-to-fork approach to modern haute cuisine meets New American. 


Your personalized, world-class food experience begins from scratch, transforming the finest available, sustainable, local, and organic ingredients into your custom menu designed and created by our award-winning team. With artistic food creations and meticulous drink pairings devised by our Executive Chef and Beverage Director respectively—whose passion for fine food is unmatched, and whose vast experience includes training under some of the world’s most legendary, Michelin-star-earning chefs—your guests are assured an unforgettable dining event.

Collaborating closely with you, our forward-thinking final presentation considers your color palette, venue, serveware, favorite foods, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. For an extra splash of fun, consider adding our luxe, vintage Olive & Twist Mobile Bar. Whether catering a plated dinner for hundreds or an intimate gathering of passed and stationary dishes, our symbiotic team is dedicated to impeccably serving your visually stunning, one-of-a-kind menu, and making every detail perfect for you.

Potato Madeleines with Vermont Crème Fraîche, Sustainable Caviar, and Chives.jpg
Little Gems with Cured Olive Crumbs, Citrus Supremes, Shaved Fennel, Shaved Black Radish,

Hungry for more?

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Seared Native Halibut with Cold-Smoked Salmon Ikura, Chives, White Soy Beurre Blanc, Cauli
Micro Carrot Cakes with Honey Buttercream and What's Up Doc Cocktails.jpg
Olive & Twist Mobile Bar at Appleton Farms.jpg
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