WE CREATE THE

AND TAKE IT TO THE NEXT LEVEL

FLAVOR YOU CRAVE

Deconstructed Heirloom Tomato Tart
Prime Filet of Beef with House made Short Rib Tortelloni
Spring Baby Vegetables with Westfield Farms Goat Cheese Crema and Rhubarb Paint

Inspired by life. 

WELCOME TO CAPERS CATERING

Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992.

Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients.

Sparked by close collaboration with you, our forward-thinking final presentation considers your favorite foods, color palette, venue, serveware, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you.

DISCOVER OUR APPROACH
Pan Roasted Locally Sourced Organic Chicken with Provencal Vegetables and Butter Potato Puree
Pan Roasted Halibut with Black Quinoa, Edamame and Whisky Barrel Shoyu

Hungry for more?

VISIT OUR GALLERY