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SERVING NEW ENGLAND & BEYOND
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STRENGTH. HONOR. DUTY.
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NOW HIRING:
Sous Chefs & Event Chefs
Calling all hard-working, talented, team players with a positive attitude and a passion for making excellent food, seeking competitive pay in a fun, fast-paced scratch kitchen that makes custom menus—Capers Catering is hiring sous chefs and event chefs!
The ideal candidate possesses all of the above qualities and professional cooking or catering experience (for sous chefs, 2-5 years' experience, please). Capers' team is dedicated to working together to create unforgettable food for our clients.
Fill out the form below to apply—if you fit the description above, we look forward to welcoming you to the Capers Catering family.
"For the last 10 years, we have enjoyed working with an amazing group of talented professionals. Capers Catering has become an extended part of our family and we can't imagine not being a part of this wonderful company."
- Spencer Hastings, Bartender, Capers Catering
& Dana Hastings, Event Manager, Capers Catering
"At Capers, each day brings something new--new clients, new menu items, new venues. The constant evolution pushes me to give 100% and treat each event like it's the most important event of the year. Capers is more than just an employer, it's a family. Always growing, changing, and adapting every year and always having each other's backs."
- Server, Capers Catering
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