CREATED BY CAPERS

Whether you’re envisioning a year-end gala to thank clients and celebrate another successful year for your organization or dreaming of a festive, intimate dinner gathering with friends, we are currently accepting holiday catering bookings in Boston and beyond! Start your party with festive seasonal passed hors d’oeuvres and then segue into stations. Choose at least three food stations and a dessert bar to give guests a variety of choices while ensuring they mix and mingle.

Capers Catering’s Staffing & Sales Manager Dulce Williams is so beloved by clients and industry colleagues alike, her reputation tends to precede itself. Dulce has been an integral member of Capers’ team for nearly 20 years, and we couldn’t feel more fortunate. We invite you to read our Q&A with Dulce below, and discover why she is both pivotal to our daily process, and adored by Capers team members, clients, venues, event planners, and all event partners.

Festive cocktails for late fall through the holidays, with food pairings and variation suggestions. Cheers to the holidays!