FLAVOR YOU CRAVE

Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992.

Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients.

Sparked by close collaboration with you, our forward-thinking final presentation considers your favorite foods, color palette, venue, serveware, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you.